The flavor and texture is virtually impossible to describe. Pan seared Foie Gras is one of the greatest culinary experience. Dip your thinnest knife in hot water and cut about one inch slices. Sear each side for maximum 1 minute in a very hot pan. Serve on toasted brioche, season with Halen Môn Sea Salt and sweet wine jelly on the side. Bon appetit!
This product is for Next Day Delivery only.
Weight: 500-700g
This product is for Next Day Delivery only.
Weight: 500-700g
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